ヤマモモ red bayberry

　数年前に、ヤマモモで果実酒を作りましたが、私の好みには合いませんでした。やはり、梅酒が一番、ドクダミ酒が二番です。

　A few years ago, I made fruit wine from red bayberry, but it didn't suit my taste. After all Ume wine is the best, and Doku-dami, or Houttuynia cordata, is the second for me.