ゴーヤの果実は熟すと表面は朱色になり形が崩れ、中からぬるぬるした赤い物質に覆われた種が現れます。
この赤い部分は、美味しいと聞きましたので食べてみました。でも、指で掴もうとしても、種はぬるりと指の間をすり抜けてしまいます。割り箸使って種を口に入れると、赤い部分はほんのりとした甘みがあります。この部分はほんの僅かな量なので、いくら種を食べても食べた気がしませんでした。
When bitter melon fruits ripen, the surface turns vermilion and loses its shape. As a result, seeds covered in a slimy red substance emerge. I heard that this red substance is delicious, so I tried to pinch it with my fingers, but it just slip right through my fingers.
Using disposable chopsticks, which have a non-skid nature, I put them in my mouth and tasted a slight sweetness.
The substance attached to the seeds was so little that even if I ate a lot of seeds, it didn't feel like I had eaten anything.
この赤い部分は、美味しいと聞きましたので食べてみました。でも、指で掴もうとしても、種はぬるりと指の間をすり抜けてしまいます。割り箸使って種を口に入れると、赤い部分はほんのりとした甘みがあります。この部分はほんの僅かな量なので、いくら種を食べても食べた気がしませんでした。
When bitter melon fruits ripen, the surface turns vermilion and loses its shape. As a result, seeds covered in a slimy red substance emerge. I heard that this red substance is delicious, so I tried to pinch it with my fingers, but it just slip right through my fingers.
Using disposable chopsticks, which have a non-skid nature, I put them in my mouth and tasted a slight sweetness.
The substance attached to the seeds was so little that even if I ate a lot of seeds, it didn't feel like I had eaten anything.
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