芽は天ぷらにすると美味しいそうです。忘れなければ、来月くらいに、やってみようと思います。
They say that if we use this branch of a Japanese red elder for a perch, a small bird will not get sick.
If we deep-fry this bud, it seems to be delicious. I intend to try it around next month if I do not forget it.
