干し柿 dried persimmon

熟し過ぎのものですが、大きな渋柿を入手できたので、干し柿を作ってみました。でき上がりは、市販品とは異なり、中がジューシーです。噛むと中身が垂れ落ちてきます。熟し過ぎの柿を使ったのが原因と思われまがとてもおいしいです。

I got big sour persimmons which became over-ripe, and I made those dried. The finished cakes are succulent inside, unlike commercial products. When I bite it, the center drip off. It seems to be caused by using over-ripe fruit, but it is very delicious.