海浜植物のハマボウフウが、砂浜に生えていました。食用になり、すき焼きに葉を入れて食べると、芳香と少し苦みがあり美味しいらしいです。少し葉を摘んで帰れば良かった。
The coastal plant Japanese beach silvertop was growing on the beach. It is edible, so apparently if you add its leaves to Sukiyaki, it makes for a delicious dish, offering a pleasant aroma and a slight bitterness. It would have been better if I had brought back some leaves.
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